Good company
Saturday, October 14, 2023
2024 Summer Collaborative Piano Opportunities
Monday, November 28, 2022
25th Annual Putnam Bee Research, Part 2
#9 My Unfortunate Erection
Saturday, November 26, 2022
25th Annual Putnam Spelling Bee Research, Part 1
Friday, September 4, 2020
Choral Food Theme, P.S.
Noone was expecting this: an avalanche of random food-related choral music posts*. Featured here are the lesser known (well, as far as I can tell) and less performed pieces that somehow caught my attention. I acknowledge this is a frivolous subject for serious choral music [and let's face it, not my typical reader] ... but Covid. So I'm writing about what I want to.
We'll start with an odd one, called Cooking School, written by Glenn Meade and rescored for Chicago A Cappella. It is unique, period - a piece devoted entirely to the craft of cooking - but very jazzy and a lot of fun, splitting into 8 parts at the end. Next, listen to a song about Creole cooking, which gets the spotlight in Stephan Chatman's What's Cookin'?(SATB) (Text by Tara Wohlberg), from his set Due South. A slow and sultry swung song, it speaks of every southern dish on the planet, savoring every dish as it is named. For those seeking dishes from other cultures, check out Laylay Agulaylay, a Philippine folk song about the delicious foods served at a couple's wedding feast for all to enjoy.
Several tributes have been made to the song-worthy spud, but Little Potato, (arranged by Carol Barnett, text by Malcolm Dalglish) is the most adorable. He used to sing it to his first infant, and it grabs the heart while making you smile. Even the lack of potatoes gets a song in the Irish Famine Lament (SA) set by David Mooney, a mournful lament over potato blight. Also lamentably (I mourned), Garrison Keillor does not print his music (4:27 time mark): if he did, Hymn to Potatoes (arranged by Paul Brandvik) would be made available to all.
Corn isn't really a sexy vegetable**, but still has a major place in several cultures' culinary traditions. Native American Zuni women often sang while grinding corn, which brings us to Excier Rodriquez's arrangement, Ockaya (SATB)***. Also called a 'rain song', it features an ear of corn that notices the clouds nearing and invites a flood. From Venezuela we have Canto de Pilon(SSA), a corn-grinding song set by Cristian Grases. The singers convey grinding throughout the piece by using percussive sounds and motions. Charles Davidson's choral setting (SATB) of Israeli folk song Shibolet Basadeh is a joyful celebration of a gorgeous crop of corn and its coming harvest. Another work song about grinding grains is Wendy Stuart's setting of a Japanese folk song song, Toshima Mochi Tsuko Bushi. It is a celebratory song, and may be sung as a work song while pounding rice into rice balls (aka mochi).
*Clearly, I need to start practicing more. And I'm a geek when I come to research and music.
**Except for 3 seconds during the song "Sexy" from Mean Girls, the musical (skip to 2:13 and wait for the mention)
*** JWPepper has two listed spellings for this song (Okaya and Ockaya). The internet seems to favor 'Ockaya'.
****Except for these Honorable Mentions:
Jamaican market song, Honey, Pepper, Leaf-Green Limes (SATB), arranged by Alice Parker (text from "Jamaica Market" by Agnes Maxwell-Hall)
In Béla Bartók's Six Children's Choruses we find Brotbacken (SA), a whimsical tale of 14 animals doing different tasks of the bread-baking process.
Estonian composer Arvo Pärt's children's cantata, Our Garden (SSA), with text by Eno Raud.
Tuesday, September 1, 2020
Couple more transcriptions ...
(Just FYI - these are in Lead Sheet form, rather than sheet music)
Heart Like You by Love & The Outcome
Tuesday, August 25, 2020
Who are we?
Probably the weirdest thing about the pandemic [for musicians, I mean] is the lack (OK, COMPLETE DISAPPEARANCE) of performance opportunities. Yes, you can perform streaming online, etc (and outdoors, maybe with the right set up and people who can support the situation technically) - but honestly, the whole draw for (apology for the apostrophes) 'collaborative folk' was the idea of performing with others. Like, Live*.
This month, I've had to opt out of my choral gig (private school), because singing and Covid 19 don't go well together (ultimately, a personal decision). I still do have my church gig, where circumstances are very distanced and safe/non-choral. But wow, is it jarring emotionally to be so musically separated from my usual "normal'. I haven't done a show since February. I have no future concerts planned (not really), and everything feels like I'm planning from week to week.
I've compensated with other activities (i.e. more experiments in the kitchen/trying out recipes/baking, my dogs are ECSTATIC about how many hours I can devote to them, and I'm developing a backyard gardening/landscaping scheme, etc). But the hardest thing, overall, is not connecting with people on a musical level. I think I'm trying to say, the pandemic screws with many things, but for a musician - we almost lose the sense of who we are. Practicing is more of a chore when there's no performance in sight. How do we spend our evenings when we aren't in rehearsals?
Ultimately - I know everything will be fine (and wow, do I know a lot more about baking now). Compare life to the last pandemic, I believe it was around 1918 - at least now we have the internet, Kindle, Zoom and countless musical score resources online available for practicing ... things could be worse. But musicians (performers, conductors, educators, etc) are mourning the loss of musical connections and the sense of self we found in them. May 'normal life' return soon.
In the meantime, I'm trying Ina Garten's Cheddar Biscuits next ...
*It's just not the same otherwise. And really feels kind of pointless, tbh. Sorry. Not trying to be a buzzkill. Just sayin'.
Wednesday, August 19, 2020
Groups Singing About Food (or The Choral Food One)
Father sir, but do not be so harsh!
If I couldn't, three times a day,
be allowed to drink my little cup of coffee,
in my anguish I will turn into
a shriveled-up roast goat,
Ah! How sweet coffee tastes,more delicious than a thousand kisses,milder than muscatel wine.Coffee, I have to have coffee,and, if someone wants to pamper me,ah, then bring me coffee as a gift!
Monday, August 10, 2020
Quarentinewhile ...
Some collaborative piano geekery for you:
Covid19 has caused a lot of things (i.e. increased levels of anxiety and backyard vegetable gardening) and also launched a new trend: baking. Nationwide, since March 2020, thousands of banana breads, vats of frothy sourdough starters and stacks of cakes have appeared. Stress-baking, our new favorite way to kill time (some people invest more time than others). Further proof (no pun intended*) of the trend was the widespread disappearance of flour and yeast from grocery stores for 3 months. Stockpiling is another new hobby this year, apparently.
I also have spent waaay too much time in the kitchen, and am primarily thankful that I haven't grated off my thumb yet (pianist, remember?). Not that performing is much of an option these days - most musicians are presently muzzled, so to speak. Live performances, any group singing or similar interactions are not the safest thing: Zoom, live streaming and outside performances from a distance are our unsatisfying alternatives. Small wonder that 'comfort meals' are so popular now.
Occasionally, culinary thoughts wander into the music realm - consider how recital programming is often discussed in terms of meal planning. Other times, gastronomy veers directly into music scores** (or flat out T-bones the Mack truck that is opera in this case). For example, Lee Hoiby's one-act opera Bon Appétit!, pairs the sung text of a cookbook written by master chef Julia Child with a small chamber orchestra. The mezzo has to sing and bake simultaneously (its kind of like watching an operatic Rachel Ray episode). For those who'd prefer not to fling frosting onstage, there is no actual cooking in Leonard Bernstein's song cycle, La Bonne Cuisine (lyrics). There's still plenty of drama in the four French recipes: from the pressing urgency of the 'plum pudding' to the demanding 'rabbit in a hurry', the cycle is a great vehicle for both performers to channel their inner Gordon Ramsay.
I was rather stunned to discover not one, but two song cycles about sentient vegetables. Daron Hagen's song cycle, "Vegetable Verselets"(lyrics) portrays a narcissist cucumber, militant corn, betrothed celery and more. Sure to make you cough loudly and knock several times on your fridge door before you open it from now on, is Danika Loren's "The Sex Life of Vegetables". You'll never look at your crisper drawer the same way again. Fruit has also received some attention in art song, like in Lori Laitman's song set, "Plums", which discuss the enjoyment (and theft) of ripe plums. Laitman also composed "Refrigerator", poem penned by Thomas Lux, a steamy ode to Maraschino cherries that is full of unrequited longing. Sadly, the only other time I've encountered fruit on a recital program was a song cycle by "Joseph Cantaloupe"***.
I'll end**** with the most eerily prophetic song yet, seemingly written to directly address Covid19: Pasatieri's "Overweight, Overwrought, Over You" (lyrics).
*I really tried to leave out obvious food pun references in this blog. Unused, for example, are the phrases 'food for thought', 'stirred/whipped/cooked up', 'half-baked', 'embroiled', 'on the rise', 'don't trifle with', 'has soured', 'the time is ripe', 'spills the beans' ... someone give me a medal.
**Parameters for musical choices were mainly 'stuff I like', but also the music had to actually discuss food on some level other than just using the word (for example, "If Music Be the Food of Love" isn't about food)
***Just in case you didn't know, the composer's name is Joseph Canteloube
****Of course this isn't the end. I've discovered a ridiculous amount of food-related music.
Further info left out due to lack of space/interest, but still worth mentioning:
Steve Cohen, La Pizza del Destino
Jack Beeson, To a Sinister Potato (text by Peter Viereck)
Daron Hagen, The Poetry of Sausages: Morcilla
Sergei Prokofiev, The Love for Three Oranges
Peter Tiefenbach, "Chansons de Mon Placard" or "Songs From My Cupboard" (subjects: seaweed, cornstarch, steak spice and Aspirin)
Saturday, July 25, 2020
Bethany Dillon Hallelujah (Acoustic) Transcription
Enjoy!